How to make Whipped cream and Gomme?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Large pot
Preparation Time
10- 15 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
3 days
2- 3 weeks