What is Gomme and Milk Skin?
What is
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Gomme and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Gomme and Milk Skin Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Norway
Japan
