What is Gomme and Milk Skin?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Color
Not Available
  
White
  
Gomme and Milk Skin Flavor
Not Available
  
Creamy, Milky, Thick
  
Gomme and Milk Skin Aroma
Not Available
  
Milky
  
Vegetarian
Not Available
  
Yes
  
Origin
Norway
  
Japan