How to make Whipped cream and Cream Cheese?

Whipped cream

Cream Cheese

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How to make

Serving Size

100

Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Blender

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

10- 15 minutes

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

3 days

3-4 weeks

How is Whipped cream and Cream Cheese made?

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