1 Calories
1.1 Calories
350.00 Kcal48.38 Kcal
0
904
1.7 Calories in 1 cup
1.10 Calories in 1 tbsp
1.13 Calories in 1 oz
1.14 Calories in 1 slice of
1.16 Serving size
1.17 Proteins
1.2 Carbs
1.3.5 Fiber
1.4.5 Sugar
1.6 Fats
1.8.2 Fat Content
2.2.3 Saturated Fat
5.1.5 Trans Fat
6.7.1 Polyunsaturated Fat
8.3.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
1,111.00 IU1,000.00 IU
0
2499
2.6.2 Vitamin B1 (Thiamin)
2.6.6 Vitamin B2 (Riboflavin)
5.7.2 Vitamin B3 (Niacin)
5.7.7 Vitamin B6 (Pyridoxine)
5.8.6 Vitamin B9 (Folic acid, Folate)
6.6.3 Vitamin B12 (Cobalamin)
6.6.10 Vitamin C (Ascorbic acid)
6.6.17 Vitamin D
1.1.4 Vitamin D (D2+D3)
1.4.3 Vitamin E (Alpha- Tocopherol)
2.2.2 Vitamin K (Phylloquinone)
5.7 Minerals
5.7.1 Calcium
6.3.2 Iron
8.6.1 Magnesium
8.7.1 Phosphorus
11.7.2 Potassium
132.00 mg299.25 mg
0
1794
11.8.1 Sodium
314.00 mg76.25 mg
0
7022.4
11.9.4 Zinc
11.10 Other
11.10.1 Water
14.6.2 Caffeine
15 Benefits
15.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
15.1.1 Other General Benefits
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
NA
15.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
NA
15.3 Nutritional Importance & Uses
15.3.1 Uses
15.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium, Rich in Vitamin A
15.4 Allergy
15.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
16 What is
16.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
16.1.1 Color
16.1.2 Flavor
Creamy, Mild, Sweet
Not Available
16.1.3 Aroma
Fresh, Pleasant
Not Available
16.1.4 Vegetarian
16.2 Origin
17 How to make
17.1 Serving Size
17.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
17.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
17.3 Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Mortar, Pestle, Sauce pan
17.4 Time Duration
17.4.2 Preparation Time
17.4.3 Cooking Time
17.4.4 Aging time
Not Available
Not Available
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
17.5.4 Shelf Life