1 Calories
1.1 Calories
350.00 Kcal48.38 Kcal
0
904
4.3 Calories in 1 cup
1.3 Calories in 1 tbsp
1.5 Calories in 1 oz
1.7 Calories in 1 slice of
1.9 Serving size
1.10 Proteins
1.12 Carbs
1.13.4 Fiber
2.1.1 Sugar
4.8 Fats
10.9.2 Fat Content
10.10.4 Saturated Fat
10.10.6 Trans Fat
10.10.8 Polyunsaturated Fat
10.11.1 Monounsaturated Fat
11 Nutrition
11.1 Serving Size
11.2 Cholesterol
11.3 Vitamins
11.3.1 Vitamin A
1,111.00 IU1,000.00 IU
0
2499
11.3.3 Vitamin B1 (Thiamin)
11.3.5 Vitamin B2 (Riboflavin)
11.3.6 Vitamin B3 (Niacin)
12.2.1 Vitamin B6 (Pyridoxine)
12.2.2 Vitamin B9 (Folic acid, Folate)
12.3.2 Vitamin B12 (Cobalamin)
12.3.4 Vitamin C (Ascorbic acid)
12.3.6 Vitamin D
12.3.8 Vitamin D (D2+D3)
12.3.10 Vitamin E (Alpha- Tocopherol)
12.3.12 Vitamin K (Phylloquinone)
12.4 Minerals
12.4.1 Calcium
12.4.2 Iron
12.4.4 Magnesium
12.4.5 Phosphorus
12.4.7 Potassium
132.00 mg299.25 mg
0
1794
12.4.9 Sodium
314.00 mg76.25 mg
0
7022.4
12.4.11 Zinc
12.5 Other
12.5.1 Water
12.6.2 Caffeine
13 Benefits
13.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
13.1.1 Other General Benefits
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
NA
13.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
NA
13.3 Nutritional Importance & Uses
13.3.1 Uses
13.3.2 Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium, Rich in Vitamin A
13.4 Allergy
13.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Not Available
14 What is
14.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
14.1.1 Color
14.1.2 Flavor
Creamy, Mild, Sweet
Not Available
14.1.3 Aroma
Fresh, Pleasant
Not Available
14.1.4 Vegetarian
14.2 Origin
15 How to make
15.1 Serving Size
15.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
15.2.1 Fermentation Agent
Mesophilic bacteria
Not Applicable
15.3 Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Mortar, Pestle, Sauce pan
15.4 Time Duration
15.4.1 Preparation Time
15.4.2 Cooking Time
15.4.3 Aging time
Not Available
Not Available
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
15.5.3 Shelf Life