How to make Whipped cream and Buffalo Curd?

Whipped cream

Buffalo Curd

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How to make

Serving Size

100

Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Bowl, Blender

Container, Sauce pan

Time Duration

Preparation Time

10- 15 minutes

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

3 days

2- 3 weeks

How is Whipped cream and Buffalo Curd made?

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