How to make Whipped cream and Buffalo Curd?

Whipped cream

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Bowl, Blender

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

3 days

2- 3 weeks

How is Whipped cream and Buffalo Curd made?

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