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Whipped cream
Whipped cream

Buffalo Curd
Buffalo Curd



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Whipped cream
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Buffalo Curd

Whipped cream vs Buffalo Curd Facts

1 Calories
1.1 Calories
257.00 Kcal63.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
154.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
8.00 KcalNA
Yogurt
8 102
1.4 Calories in 1 oz
73.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g5.25 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g7.04 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
8.00 g7.04 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.00 g1.55 g
All about Yakult
0.1 175
1.9.1 Fat Content
30 %7 %
All about Paneer
1 91
1.9.2 Saturated Fat
14.00 g1.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g0.04 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.00 g0.43 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
76.00 mg6.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,470.00 IU90.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mg1.50 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
4.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
28.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.70 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.60 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
65.00 mg121.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.03 mgNA
All about Paneer
0 70
2.4.3 Magnesium
7.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
62.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
75.00 mg234.00 mg
All about Gelato
0 1794
2.4.6 Sodium
38.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.23 mg0.00 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
57.71 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
NA
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
NA
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Not Applicable
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
NA
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
Europe
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
Bowl, Blender
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
Overnight
5.4.2 Cooking Time
NA
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3 days
2- 3 weeks

Difference between Whipped cream and Buffalo Curd

Though Whipped cream and Buffalo Curd, both are Dairy products, there is some prominent difference between Whipped cream and Buffalo Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whipped cream and Buffalo Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whipped cream vs Buffalo Curd facts, dictate the Similarities and Differences between Whipped cream and Buffalo Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.