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Whipped cream
Whipped cream

Buffalo Curd
Buffalo Curd



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Whipped cream
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Buffalo Curd

Whipped cream vs Buffalo Curd

1 Calories
1.1 Calories
257.00 Kcal63.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
154.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
8.00 KcalNA
Yogurt
8 102
1.4 Calories in 1 oz
73.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g5.25 g
Evaporated Milk Facts
0 215
1.8 Carbs
12.00 g7.04 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
8.00 g7.04 g
Swiss Cheese Facts
0 54.08
1.9 Fats
22.00 g1.55 g
Yakult Facts
0.1 175
1.9.1 Fat Content
30 %7 %
Paneer Facts
1 91
1.9.2 Saturated Fat
14.00 g1.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.80 g0.04 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
6.00 g0.43 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
76.00 mg6.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,470.00 IU90.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mgNA
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mgNA
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg3.80 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mg1.50 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
4.00 µg2.50 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µg0.35 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mgNA
Milk Facts
0 7.7
2.3.9 Vitamin D
28.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.70 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.60 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
65.00 mg121.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.03 mgNA
Paneer Facts
0 70
2.4.3 Magnesium
7.00 mgNA
Gelato Facts
0 444
2.4.4 Phosphorus
62.00 mgNA
Gelato Facts
0 1409
2.4.5 Potassium
75.00 mg234.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
38.00 mg70.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.23 mg0.00 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
57.71 gNA
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
NA
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
NA
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
3.2.2 Hair Care
Not Applicable
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
NA
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Sour
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
Europe
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Curd, Few drops of lemon juice, Milk
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
5.3 Things you need
Bowl, Blender
Container, Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
Overnight
5.4.2 Cooking Time
NA
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3 days
2- 3 weeks

Comparison of Whipped cream and Buffalo Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whipped cream and Buffalo Curd, helps you to choose among them. Whipped cream vs Buffalo Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.