What is Buffalo Curd and Booza?

Definition of Buffalo Curd and Booza

Do you know What is Buffalo Curd and Booza. If you are looking for the definition of Buffalo Curd and Booza or want to know what is Buffalo Curd and Booza?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Booza is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Booza has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Booza is traced back to Arabic.