How to make Zincica and Ice Milk?
How to make
Serving Size
100
100
Ingredients
Sheep Milk
Eggs, Milk, Sugar, Whipped cream
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2 days
15- 20 minutes
Cooking Time
2 days
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
383.00 °F
1
Shelf Life
10 to 14 days
2- 3 weeks
