How to make Whey Protein and Strained Yogurt?

Whey Protein

Strained Yogurt

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

8- 10 hours

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

1- 2 Weeks

How is Whey Protein and Strained Yogurt made?

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