How to make Whey Protein and Neufchatel Cheese?

Whey Protein

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

8- 10 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

2- 3 weeks

How is Whey Protein and Neufchatel Cheese made?

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