How to make Whey Protein and Mursik?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Dried Gourd
Preparation Time
8- 10 hours
2- 3 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
Around 3 months