How to make Whey Protein and Mursik?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Dried Gourd
Preparation Time
8- 10 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
Around 6 months
Around 3 months