Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Eggs, Milk, Sugar, Whipped cream
Things you need
Cardamom, Container, Mould, Wide bottom pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks