How to make Kulfi and Chaas?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Milk, Salt
Things you need
Cardamom, Container, Mould, Wide bottom pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
5- 10 minutes
Refrigeration Temperature
Shelf Life
Up to 3 days
1- 2 Weeks