How to make Whey Protein and Filmjolk?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Container
Preparation Time
8- 10 hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Around 6 months
10 to 14 days