How to make Filmjolk and Whey Protein?
Ingredients
Milk
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
2 days
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
Around 6 months