Viili

How to make Viili and Viili?

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F64.00 °F

-20 383

1.5.2 Shelf Life

15 days

How is Viili and Viili made?

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