How to make Viili and Clabber?

Viili

Clabber

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Raw milk or unpasteurized milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

24 hours

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

1 Month

How is Viili and Clabber made?

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