How to make Viili and Sour cream?
How to make
Serving Size
100
100
Ingredients
Villi culture, Whole milk
Plain cream, Skim milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Available
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Stirrer
Time Duration
Preparation Time
24 hours
20- 25 minutes
Cooking Time
Not Applicable
NA
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
64.00 °F
12
40.00 °F
18
Shelf Life
15 days
1- 2 Weeks
