Serving Size
100
100
Ingredients
Villi culture, Whole milk
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
-
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
24 hours
10 minutes
Cooking Time
-
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
64.00 °F68.00 °F
-20
383
👆🏻
Shelf Life
15 days
Around 3 months