How to make Viili and Kaymak?

Viili

Kaymak

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Homogenized Milk, Whipped cream

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

5- 7 days

How is Viili and Kaymak made?

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