How to make Viili and Kaymak?

Viili

Kaymak

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Homogenized Milk, Whipped cream

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Container, Large pot, Pyrex dish, Shallow pan

1.4 Time Duration

1.4.1 Preparation Time

24 hours

1.4.2 Cooking Time

Not Applicable

480

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

5- 7 days

How is Viili and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Kaymak. As we have already seen How to make Viili? and How to make Kaymak? individually, here you can actually compare the way Viili and Kaymak are made. Once you get to know how is Viili and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just Not Applicable minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.