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Fermented Dairy products
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Types of Yogurt
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Carane nggawe Viili lan Kaymak
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Kaymak
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
budaya villi, susu kabèh
susu homogenized, ngalahake krim
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
wadhah, pot gedhe, pyrex sajian, telusur cethek
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
24 jam
1.4.2 Wektu Cooking
ora ditrapake
480
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
64.00 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.2 beting Life
15 days
5- 7 days
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