How to make Viili and Eggnog?

Viili

Eggnog

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl, Blender, Stirrer

Time Duration

Preparation Time

24 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

15 days

5- 7 days

How is Viili and Eggnog made?

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