How to make Viili and Eggnog?

Viili

Eggnog

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

15- 20 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

15 days

5- 7 days

How is Viili and Eggnog made?

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