Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
Villi culture, Whole milk
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon