1 Carane nggawe
1.1 Bantu Size
1.2 Úa
budaya villi, susu kabèh
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
Bowl, Blender, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
ora ditrapake
ora ditrapake
1.4.3 tuwa wektu
ora ditrapake
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
64.00 ° F40.00 ° F
-20
383
1.5.2 beting Life