How to make Viili and Doogh?

Viili

Doogh

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Carbonated water, Mint, Salt, Yogurt

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Cup

1.4 Time Duration

1.4.1 Preparation Time

24 hours

15- 20 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F39.20 °F

-20 383

1.5.4 Shelf Life

15 days

1 Month

How is Viili and Doogh made?

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