How to make Viili and Doogh?

Viili

Doogh

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Carbonated water, Mint, Salt, Yogurt

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Cup

Time Duration

Preparation Time

24 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

1 Month

How is Viili and Doogh made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Doogh. As we have already seen How to make Viili? and How to make Doogh? individually, here you can actually compare the way Viili and Doogh are made. Once you get to know how is Viili and Doogh made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just minutes. It takes minutes to make Doogh. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.