Ingredients
Villi culture, Whole milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
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Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Bowl, Container, Stirrer
Preparation Time
24 hours
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Refrigeration Temperature
Shelf Life
15 days
5- 7 days