How to make Viili and Cuajada?

Viili

Cuajada

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

1/2 litre milk, Sugar

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Container, Strainer

Time Duration

Preparation Time

24 hours

1 hour

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

1 Month

How is Viili and Cuajada made?

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