How to make Vanilla Ice Cream and Viili?

Vanilla Ice Cream

Viili

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How to make

Serving Size

100

Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

4- 5 hours

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F64.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

15 days

How is Vanilla Ice Cream and Viili made?

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