Serving Size
100
  
100
  
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
  
Large pot
  
Time Duration
  
  
Preparation Time
4- 5 hours
  
15- 20 minutes
  
Cooking Time
30
  
180
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
2- 3 Months
  
2- 3 weeks