What is Gomme and Caramel?
What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
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Gomme and Caramel Flavor
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Gomme and Caramel Aroma
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Vegetarian
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Yes