How to make Vanilla Ice Cream and Doogh?

Vanilla Ice Cream

Doogh

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How to make

Serving Size

100

Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Carbonated water, Mint, Salt, Yogurt

Fermentation Agent

Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Cup

Time Duration

Preparation Time

4- 5 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

1 Month

How is Vanilla Ice Cream and Doogh made?

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