How to make Vanilla Ice Cream and Curd?

Vanilla Ice Cream

Curd

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How to make

Serving Size

100

Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Large pot, Stirrer

Time Duration

Preparation Time

4- 5 hours

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

5- 7 days

How is Vanilla Ice Cream and Curd made?

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