How to make Vanilla Ice Cream and Brick Cheese?

Vanilla Ice Cream

Brick Cheese

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How to make

Serving Size

100

Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Brevibacterium linens

Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

4- 5 hours

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

100.00 °F50.00 °F

-20 383

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Shelf Life

2- 3 Months

1- 2 Weeks

How is Vanilla Ice Cream and Brick Cheese made?

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