How to make Vanilla Ice Cream and Almond Butter?

Vanilla Ice Cream

Almond Butter

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

4- 5 hours

100.00 °F

2- 3 Months

100

Almonds

Bowl, Blender

15- 20 minutes

39.20 °F

2 years

How is Vanilla Ice Cream and Almond Butter made?

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