Definition of Almond Butter and Caramel
Do you know What is Almond Butter and Caramel. If you are looking for the definition of Almond Butter and Caramel or want to know what is Almond Butter and Caramel?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Caramel is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Caramel has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Caramel is traced back to American.