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How to make Urda and Yak Milk?
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Urda
Yak Milk
How to make Yak Milk and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
-
Fermentation Agent
-
-
Things you need
Container
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Time Duration
Preparation Time
1 hour
-
Cooking Time
10
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
84.00 °F
8
Shelf Life
-
-
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