How to make Urda and Shrikhand?
Ingredients
Whey of sheep, goat or cow milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
Around 6 months