How to make Urda and Provolone Cheese?
Ingredients
Whey of sheep, goat or cow milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
Unknown
2- 3 weeks