How to make Provolone Cheese and Urda?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
Not Available
1 hour
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown