How to make Urda and Milk Powder?
Ingredients
Whey of sheep, goat or cow milk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Not Applicable
Preparation Time
1 hour
Not Available
Cooking Time
10
Not Available
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
2 years