How to make Milk Powder and Urda?
Ingredients
Pasteurized Milk
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Container
Preparation Time
Not Available
1 hour
Cooking Time
Not Available
10
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
Unknown