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How to make Milk Powder and Urda?


How to make Urda and Milk Powder


How to make

Serving Size
100  
100  

Ingredients
Pasteurized Milk  
Whey of sheep, goat or cow milk  

Fermentation Agent
-  
-  

Things you need
-  
Container  

Time Duration
  
  

Preparation Time
-  
1 hour  

Cooking Time
-  
10  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
41.00 °F  
17

Shelf Life
2 years  
-  

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Comparison of Dairy Products

Dairy Products

Dairy Products


Comparison of Dairy Products