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How to make Milk Powder and Urda?
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Milk Powder
Urda
How to make Urda and Milk Powder
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
-
Container
Time Duration
Preparation Time
-
1 hour
Cooking Time
-
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
41.00 °F
17
Shelf Life
2 years
-
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