Milk Powder vs Brick Cheese
Calories
Calories per 100g
362.00 Kcal
27
371.00 Kcal
23
Calories in 1 pat
434.00 Kcal
13
Not Available
Calories in 1 tbsp
17.00 Kcal
5
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
36.16 g
5
23.24 g
20
Carbs
51.98 g
6
2.79 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
51.98 g
99+
0.51 g
10
Fats
0.77 g
5
29.68 g
99+
% Fat Content
Not Available
46 %
16
Saturated Fat
0.50 g
4
24.77 g
99+
Trans Fat
Not Available
124.00 g
15
Polyunsaturated Fat
0.03 g
99+
1.04 g
19
Monounsaturated Fat
0.20 g
99+
11.35 g
11
Nutrition
Serving Size
100
100
Cholesterol
20.00 mg
99+
0.00 mg
99+
Vitamins
Vitamin A
22.00 IU
99+
1,080.00 IU
9
Vitamin B1 (Thiamin)
0.42 mg
3
0.01 mg
40
Vitamin B2 (Riboflavin)
1.55 mg
2
0.35 mg
22
Vitamin B3 (Niacin)
0.95 mg
8
0.12 mg
32
Vitamin B6 (Pyridoxine)
0.36 mg
6
0.07 mg
27
Vitamin B9 (Folic acid, Folate)
50.00 µg
7
20.00 µg
16
Vitamin B12 (Cobalamin)
4.03 µg
1
1.26 µg
16
Vitamin C (Ascorbic acid)
6.80 mg
2
0.00 mg
29
Vitamin D
0.00 IU
39
22.00 IU
20
Vitamin D (D2+D3)
0.00 µg
18
0.50 µg
12
Vitamin E (Alpha- Tocopherol)
0.00 mg
99+
0.26 mg
23
Vitamin K (Phylloquinone)
0.10 µg
26
2.50 µg
11
Minerals
Calcium
1,257.00 mg
3
674.00 mg
16
Iron
0.32 mg
35
0.43 mg
29
Magnesium
110.00 mg
7
24.00 mg
20
Phosphorus
968.00 mg
3
451.00 mg
19
Potassium
1,794.00 mg
1
136.00 mg
99+
Sodium
535.00 mg
27
560.00 mg
26
Zinc
4.08 mg
5
2.60 mg
21
Other
Water
3.16 g
41.11 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Allergy
Milk Powder and Brick Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
What is
What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Color
White
Ivory
Milk Powder and Brick Cheese Flavor
Milky
Mild, Nutty, Sweet, Tangy
Milk Powder and Brick Cheese Aroma
Milky
Sour smell, Rich
Vegetarian
Yes
No
Origin
Russia
Wisconsin, US
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Not Applicable
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
Not Available
2- 3 hours
Cooking Time
Not Available
25
Aging time
Not Applicable
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
50.00 °F
14
Shelf Life
2 years
1- 2 Weeks
