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How to make Urda and Junket?
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Urda
Junket
How to make Junket and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
-
-
Things you need
Container
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
1 hour
10- 15 minutes
Cooking Time
10
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
39.20 °F
19
Shelf Life
-
24 months
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