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How to make Junket and Urda?
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Junket
Urda
How to make Urda and Junket
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Bowl, Shallow dish, Stirrer
Container
Time Duration
Preparation Time
10- 15 minutes
1 hour
Cooking Time
90
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
41.00 °F
17
Shelf Life
24 months
-
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