Calories per 100g
64.29 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
87.60 g
  
88.00 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Unknown
  
Absorps of Calcium & Vitamin B
  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
  
Hair and Beauty Benefits
  
  
Skin Care
Not Available
  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Hair Care
Unknown
  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Unknown
  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Allergy
  
  
Junket and Gomme Allergy Symptoms
Not Available
  
Not Available
  
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  
Color
Not Available
  
Not Available
  
Junket and Gomme Flavor
Not Available
  
Not Available
  
Junket and Gomme Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
Not Available
  
Origin
American, Denmark
  
Norway
  
Serving Size
100
  
100
  
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Shallow dish, Stirrer
  
Large pot
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
15- 20 minutes
  
Cooking Time
90
  
180
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
24 months
  
2- 3 weeks