Calories in 1 pat
Not Available
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Calories in 1 tbsp
Not Available
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Calories in 1 cup
Not Available
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Calories in 1 stick
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Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Unknown
Other General Benefits
Improves digestion, Improves Nutrition
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
Not Available
Hair Care
Results in shiny hair
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein
Unknown
Urda and Junket Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
Not Available
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
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Urda and Junket Flavor
Milky, Sweet
Not Available
Urda and Junket Aroma
Fresh
Not Available
Vegetarian
Yes
Not Available
Origin
Israel
American, Denmark
Ingredients
Whey of sheep, goat or cow milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Shallow dish, Stirrer
Preparation Time
1 hour
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
24 months