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How to make Urda and Gelato?

Urda
Gelato
How to make Gelato and Urda


How to make
Serving Size
100  
100  
Ingredients
Whey of sheep, goat or cow milk  
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup  
Fermentation Agent
-  
-  
Things you need
Container  
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer  
Time Duration
  
  
Preparation Time
1 hour  
3- 4 hours  
Cooking Time
10  
30  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
41.00 °F  
17
98.00 °F  
6
Shelf Life
-  
2- 3 Months  
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