Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
0.00 g
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Not Available
Health Benefits
Reduces blood pressure
Prevents Cancer, Boosts immune system
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Not Defined
Hair Care
Strengthens hair roots
NA
Nutritional Importance & Uses
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of protein, Low fat
Gelato and Quark Allergy Symptoms
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What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
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Gelato and Quark Flavor
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Gelato and Quark Aroma
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Vegetarian
Yes
Not Available
Origin
Egypt, Italy, Rome
Germany
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
3- 4 hours
24-36 hours
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
2- 3 Months
7- 10 days