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How to make Urda and Cheese?
f
Urda
Cheese
How to make Cheese and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Milk, Salt, Vinegar
Fermentation Agent
-
-
Things you need
Container
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Time Duration
Preparation Time
1 hour
20- 25 minutes
Cooking Time
10
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
99.00 °F
5
Shelf Life
-
2- 3 weeks
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