How to make Tilsit Cheese and Horse milk?
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
NA
Preparation Time
3-9 months of aging
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
16 hours